The Times have named Curry Easy their Cookery Book of the Year!
This is a true classic — fresh, intelligent and simply scrumptious. Even in an unusually strong year for cookbooks, Jaffrey’s quality shines through.
Read the full review here (behind the paywall)
For the New York Times’ Vegetarian Thanksgiving series, Madhur offers four ways to add Indian flavors to your holiday table. The recipes include sweet and sour butternut squash and aubergine in a north-south sauce. For four delicious thanksgiving recipes, visit the New York Times website.
‘As children we washed our faces in milk from our cow. We’d rub it on until it dried, then wash with warm water. My face felt like cream’
Archives:
