The Times have named Curry Easy their Cookery Book of the Year!
This is a true classic — fresh, intelligent and simply scrumptious. Even in an unusually strong year for cookbooks, Jaffrey’s quality shines through.
Read the full review here (behind the paywall)
Hello Madhur:
Two questions for you:
1)How do I get hold of a hardcover copy of your book, CURRY EASY, here in the U.S.
2)When will you, or likely to, be in the San Francisco Bay Area?
I am hoping to get my copy of your cookbook signed by you.