Curry Easy has been selected by Good Food Magazine as one of the best cookery books of 2010.

“I love everything about Curry Easy – the vibrant cover, the stunning photographs, but best of all the recipes.”

Read their full review plus their other selections on the Good Food website.

The New York Times has selected At Home with Madhur Jaffrey (called Curry Easy in the UK) as one of their best cookbooks of 2010. Thanks to this book (and some other fantastic Indian cookery books listed),  “there are no excuses for not cooking Indian dishes at home”.

Read the article in its entirety here.