The New York Times has selected At Home with Madhur Jaffrey (called Curry Easy in the UK) as one of their best cookbooks of 2010. Thanks to this book (and some other fantastic Indian cookery books listed), “there are no excuses for not cooking Indian dishes at home”.
Ask Madhur!
40 of Madhur’s Favourite Recipes inside The Telegraph
Madhur Jaffrey at the South Asian Literature Festival
Interview with Madhur Jaffrey
Madhur Jaffrey with Hardeep Singh Kohli: Britain’s Curry Nation
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40 of Madhur’s Favourite Recipes inside The Telegraph
Madhur Jaffrey at the South Asian Literature Festival
Interview with Madhur Jaffrey
Madhur Jaffrey with Hardeep Singh Kohli: Britain’s Curry Nation
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chicken tikka masala
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Curry Easy
Films
Fish
Indian Cuisine
news
Recipes
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Video
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Ms. Jaffrey,
I just wanted to tell you I loved “At Home” and have used it happily. I have several of your cookbooks and you are responsible for giving me some of my greatest successes as an Indian cook. I want to thank you for your untiring efforts to help Americans embrace South Asian cooking and make it their own. I have a Bengali husband and he is very fussy. Your recipes have been a welcomed addition to my repertoire.
Best regards,
Jennifer Luxton Das