1 st
Nov 2012
Categories:
by Madhur Jaffrey 

To celebrate the launch of Curry Nation, Madhur Jaffrey’s brand new TV series and recipe book,  she’ll be answering questions live on Twitter straight after the show this Friday!

Madhur will be tweeting live from @GoodFoodChannel this Sunday so please send in your questions using the #askmadhur hashtag.

Hope you enjoy the new series!

Order Book Online

17 th
Oct 2012
Categories:
by Madhur Jaffrey 

Free inside The Telegraph this weekend, over 40 of Madhur’s favourite recipes in two handy recipe booklets – October 20th & 21st 2012.

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Let Madhur Jaffrey help you make the perfect curry

Let Madhur Jaffrey help you make the perfect curry Photo: Image of Madhur © Lisa Levart
12 th
Oct 2012
Categories:
by Madhur Jaffrey 

Madhur Jaffrey with Hardeep Singh Kohli: Britain’s Curry Nation

Appearing at this event
Madhur Jaffrey  Hardeep Singh Kohli  Date October 17, 2012
Start // End 7.30pm // 9.00pm
Venue Bishopsgate Institute
Ticket price £9.50 | £7 conc.

The two champions of South Asian cuisine, Madhur Jaffrey and Hardeep Singh Kohli, explore why Britain is a curry nation.

Madhur Jaffrey and Hardeep Singh Kohli are set to cook up a storm at the Bishopsgate Institute on Wednesday 17th October, discussing Madhur’s new book Curry Nation (Ebury Press). In this, her only London event, she will share stories about her journey around Britain, undertaken as part of a major new series with the Good Food Channel.

Along with Hardeep, who recently toured the UK as part of a BBC Radio 2 series about India and Britain, Madhur will explore her native cuisine and the impact it has had on the nation. In Curry Nation she has showcased her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Madhur’s recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn’t need to be complicated. Always innovative and contemporary, Madhur gives a number of these traditional recipes a twist – for example pairing Aloo Gobi with a very British roast lamb.

Together they will examine historical and cuisine-based links between the two countries, a combination which continues to prove an irresistible draw more than 65 years since independence.

 For more details on the event, please visit the website

12 th
Oct 2012
Categories:
by Madhur Jaffrey 

To celebrate the launch of Curry Nation, Hungry House (in association with National Curry Week) has published a fantastic interview with Madhur Jaffrey  – a facinating insight in to the nation’s favourite indian cook.

Click Here to read an interview with Madhur on Curry Nation.

You’ll also be able to take a look at one of the recipes from the book – Chicken and Coconut yum!

1 st
Oct 2012
Categories:
by Madhur Jaffrey 

The two champions of South Asian cuisine, Madhur Jaffrey and Hardeep Singh Kohli, explore why Britain is a curry nation at the Bishopsgate Institute on Wednesday 17th October. In Madhur’s only London event, she will share stories about her journey around Britain, undertaken as part of a major new series with the Good Food Channel.

Along with Hardeep, who recently toured the UK as part of a BBC Radio 2 series about India and Britain, Madhur will explore her native cuisine and the impact it has had on the nation. In Curry Nation she has showcased her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Madhur’s recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn’t need to be complicated. Always innovative and contemporary, Madhur gives a number of these traditional recipes a twist – for example pairing Aloo Gobi with a very British roast lamb.

Date: October 17, 2012
Start // End 7.30pm // 9.00pm
Venue Bishopsgate Institute
Ticket price £9.50 | £7.50 conc.

More information >

by Madhur Jaffrey 

You can now order your copy of Madhur’s next curry recipe book, Curry Nation.

curry nation book cover

Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it’s possible to sample virtually the whole of Indian cuisine, and produce great curries without ever leaving the British Isles. 

Always innovative and contemporary, Madhur provides recipes to rival all great curries.   

Order your copy today!

Posted in Recipes
18 th
Apr 2012
Categories:
by Madhur Jaffrey 

Madhur Jaffrey will release a new cook book comissioned by Britain’s leading food TV channel, Good Food, to tie in with her new series, which will see which will see the legendary cook explore the modern British love affair with Indian cuisine, more than 30 years after she introduced the West to its delights.

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