There are many recipes that require marinating in a yoghurt based sauce. What can I use to substitute for this in a dairy free manner in a kosher kitchen. Tandoori chicken, or garam masala ribs (from the Today’s Special show)for example require huge amounts of dairy. Other than making these recipes with salmon, what are my real options. Coconut milk is good, but has a specific taste. I am wondering what the function of the yoghurt is in these recipes? Thanks.