Madhur Jaffrey will release a new cook book comissioned by Britain’s leading food TV channel, Good Food, to tie in with her new series, which will see which will see the legendary cook explore the modern British love affair with Indian cuisine, more than 30 years after she introduced the West to its delights.

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The My Kitchen Table series has just released an iPhone app. The app features 40 free recipes, including some of Madhur’s, as well as 7 hand-picked recipe collections which you can purchase at any time.  It also features a ‘touch-free’ mode so that you can go between steps without getting your hands dirty. Find out more about it on the My Kitchen Table website, direct on iTunes or watch the video below.

A brand new book has just been released by Madhur Jaffrey on the My Kitchen Table list. To find out more and the series visit their website and you can buy the book from Amazon.

Read about where Madhur feels her happiest, what food she cooks for her family and what food she likes to cook for friends, all in the Q&A on the My Kitchen Table website.

Today sees the publication of a new Madhur Jaffrey book – My Kitchen Table: 100 Essential Curries. The book is part of the My Kitchen Table series, which features some of Madhur’s longstanding friends including Ken Hom and Antonio Carluccio.

To find out more about the series, watch some techniques videos and get lots of Madhur Jaffrey recipes, visit the website.

Curry Easy has been selected by Good Food Magazine as one of the best cookery books of 2010.

“I love everything about Curry Easy – the vibrant cover, the stunning photographs, but best of all the recipes.”

Read their full review plus their other selections on the Good Food website.

The New York Times has selected At Home with Madhur Jaffrey (called Curry Easy in the UK) as one of their best cookbooks of 2010. Thanks to this book (and some other fantastic Indian cookery books listed),  “there are no excuses for not cooking Indian dishes at home”.

Read the article in its entirety here.

For the New York Times’ Vegetarian Thanksgiving series, Madhur offers four ways to add Indian flavors to your holiday table. The recipes include sweet and sour butternut squash and aubergine in a north-south sauce. For four delicious thanksgiving recipes, visit the New York Times website.

‘As children we washed our faces in milk from our cow. We’d rub it on until it dried, then wash with warm water. My face felt like cream’

Read the full article on The Guardian website

Watch my appearance on Ireland: AM to talk about Curry Easy