<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.2" -->
<rss version="0.92">
<channel>
	<title>Madhur Jaffrey ~ Award-winning actress and bestselling cookery author.</title>
	<link>http://www.madhur-jaffrey.com</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Tue, 18 Oct 2011 08:39:22 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>The My Kitchen Table app</title>
		<description><![CDATA[The My Kitchen Table series has just released an iPhone app. The app features 40 free recipes, including some of Madhur&#8217;s, as well as 7 hand-picked recipe collections which you can purchase at any time.  It also features a &#8216;touch-free&#8217; mode so that you can go between steps without getting your hands dirty. Find out [...]]]></description>
		<link>http://www.madhur-jaffrey.com/index.php/2011/10/18/the-my-kitchen-table-app/</link>
			</item>
	<item>
		<title>My Kitchen Table: 100 Weeknight Curries</title>
		<description><![CDATA[
A brand new book has just been released by Madhur Jaffrey on the My Kitchen Table list. To find out more and the series visit their website and you can buy the book from Amazon.
]]></description>
		<link>http://www.madhur-jaffrey.com/index.php/2011/09/19/my-kitchen-table-100-weeknight-curries-2/</link>
			</item>
	<item>
		<title>Q&amp;A with Madhur</title>
		<description><![CDATA[Read about where Madhur feels her happiest, what food she cooks for her family and what food she likes to cook for friends, all in the Q&#38;A on the My Kitchen Table website.
]]></description>
		<link>http://www.madhur-jaffrey.com/index.php/2011/01/18/qa-with-madhur/</link>
			</item>
	<item>
		<title>My Kitchen Table: 100 Essential Curries</title>
		<description><![CDATA[
Today sees the publication of a new Madhur Jaffrey book &#8211; My Kitchen Table: 100 Essential Curries. The book is part of the My Kitchen Table series, which features some of Madhur&#8217;s longstanding friends including Ken Hom and Antonio Carluccio.
To find out more about the series, watch some techniques videos and get lots of Madhur [...]]]></description>
		<link>http://www.madhur-jaffrey.com/index.php/2011/01/06/my-kitchen-table-100-essential-curries/</link>
			</item>
	<item>
		<title>Good Food book of the year</title>
		<description><![CDATA[Curry Easy has been selected by Good Food Magazine as one of the best cookery books of 2010.
&#8220;I love everything about Curry Easy &#8211; the vibrant cover,  the stunning photographs, but best of all the recipes.&#8221;
Read their full review plus their other selections on the Good Food website.
]]></description>
		<link>http://www.madhur-jaffrey.com/index.php/2010/12/16/good-food-book-of-the-year/</link>
			</item>
	<item>
		<title>New York Times cookbook of the year</title>
		<description><![CDATA[The New York Times has selected At Home with Madhur Jaffrey (called Curry Easy in the UK) as one of their best cookbooks of 2010. Thanks to this book (and some other fantastic Indian cookery books listed),  &#8220;there are no excuses for not cooking Indian dishes at home&#8221;.
Read the article in its entirety here.
]]></description>
		<link>http://www.madhur-jaffrey.com/index.php/2010/12/10/new-york-times-cookbook-of-the-year/</link>
			</item>
	<item>
		<title>Curry Easy named Cookery Book of the Year</title>
		<description><![CDATA[The Times have named Curry Easy their Cookery Book of the Year!
This is a true classic — fresh, intelligent and simply scrumptious. Even  in an  unusually strong year for cookbooks, Jaffrey’s quality shines through.
Read the full review here (behind the paywall)
]]></description>
		<link>http://www.madhur-jaffrey.com/index.php/2010/11/29/curry-easy-named-cookery-book-of-the-year/</link>
			</item>
	<item>
		<title>Madhur Jaffrey cooks an Indian Thanksgiving</title>
		<description><![CDATA[
For the New York Times’ Vegetarian Thanksgiving series, Madhur offers four ways to add Indian flavors to your holiday table. The recipes include sweet and sour butternut squash and aubergine in a north-south sauce. For four delicious thanksgiving recipes, visit the New York Times website.
]]></description>
		<link>http://www.madhur-jaffrey.com/index.php/2010/11/16/madhur-jaffrey-cooks-an-indian-thanksgiving/</link>
			</item>
	<item>
		<title>What I See in the Mirror</title>
		<description><![CDATA[&#8216;As children we washed our faces in milk from our cow. We&#8217;d rub it on  until it dried, then wash with warm water. My face felt like cream&#8217;
Read the full article on The Guardian website
]]></description>
		<link>http://www.madhur-jaffrey.com/index.php/2010/11/06/what-i-see-in-the-mirror/</link>
			</item>
	<item>
		<title>Turkey Chappali Kebabs</title>
		<description><![CDATA[Chappali kebabs, popular throughout much of Pakistan but originating near its borders with Afghanistan, are actually beef patties (rather than skewered meat) shallow-fried in the fat rendered from the tail of a fat-tailed sheep. If you can imagine a juicy, spicy hamburger cooked in roast beef dripping, you get the general idea: delicious but iffy [...]]]></description>
		<link>http://www.madhur-jaffrey.com/index.php/2010/10/25/turkey-chappali-kebabs/</link>
			</item>
</channel>
</rss>

